Ariso Recipes
Cardamom-Infused Mawa Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Cardamom-Infused Mawa Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring All-Purpose Flour, Eggs. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains All Purpose Flour and Caster Sugar.
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Ingredients
2
How To Cook?
1
To create the cardamom-infused mawa delight, sift the all-purpose flour and baking powder together and set aside.
2
Bring the khoya to room temperature if it's stored in the fridge.
3
Grease a 7-inch cake tin and line it with parchment paper for easy removal.
4
Preheat the oven to 350Êû≥f (175Êû≥c) for about 10 minutes.
5
In a bowl, beat the unsalted butter and caster sugar together until they turn creamy and well combined.
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Cardamom
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Cardamom Powder
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Green Cardamom
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Brown Cardamom
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Cardamom Pods
Ingredient
Cardamom Flavor
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