Ariso Recipes
Jaggery Almond Mawa Cake
Last update date: February 24, 2012
Enjoy the rich and flavorful Jaggery Almond Mawa Cake, a delightful treat made with the goodness of jaggery, almond, and khoya. Perfectly balanced sweetness in every bite, and it's easy to bake!
55 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Preheat the oven to 180c/356f. grease and line an 8-inch round baking tin.
2
In a bowl, combine the butter and jaggery powder. ensure the butter is at room temperature. cream together until pale and fluffy using a hand mixer or a stand mixer with a whisk attachment on high speed for about 3-4 minutes.
3
Add grated khoya and vanilla extract to the bowl. continue to beat on high speed until well combined, about 2 minutes. make sure there are no lumps.
4
Add milk and yogurt to the mixture and combine on low speed for about 2 minutes.
5
Add fine semolina (sooji) to the bowl and mix well. this helps the semolina to slightly swell up.
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