Ariso Recipes
No Bake Mawa Poha Barfi
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of No Bake Mawa Poha Barfi. This dish is a delightful symphony of tastes and textures, featuring Flattened Rice, Sugar. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the no bake mawa poha barfi, soak the flattened rice in water for 5 minutes, then drain the excess water and grind it coarsely using a mixer grinder. set it aside.
2
Dissolve the saffron strand in 1/4 cup of warm milk and keep it aside.
3
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat. add the khoya (mawa) and saut„© it in the ghee until it releases a good aroma.
4
Once you notice the aroma, add the sugar and mix well.
5
Now, add the ground poha, cardamom powder, and saffron-infused milk. stir the mixture continuously.
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