Ariso Recipes
Basil and Pepper Infused Idli Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Basil and Pepper Infused Idli Delight. This dish is an aromatic journey that tantalizes the senses, featuring Idli Rice, Urad White Whole. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.7 hours
Tamil Nadu
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the basil and pepper infused idli delight, soak the ingredients mentioned under "for the idli batter" for 6 to 8 hours, except for salt.
2
Grind the soaked ingredients into a slightly coarser consistency than regular idli batter using a mixer grinder.
3
Take the cumin seeds and black pepper powder, and grind them into a coarse consistency.
4
Heat a tadka pan, add ghee and sesame oil.
5
Once heated, add asafoetida and mustard seeds. let the mustard seeds splutter.
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