Ariso Recipes
Crisp Okra Infused Idli
Last update date: February 24, 2012
Let your taste buds be enchanted by Crisp Okra Infused Idli. This dish is a harmonious blend of exquisite flavors, featuring Idli Rice, Urad White Whole. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 59 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Introducing the captivating journey of crafting the crisp okra infused idli; initiate the process by lavishly rinsing the idli rice and urad dal with a cleansing flow of water.
2
Engage in the subsequent act of soaking the rice and urad dal in a serene bath of water, allowing this immersion to persist for an approximate span of 4 to 5 hours.
3
As an accompaniment to this, embark on a separate one-hour soaking ritual for the fenugreek seeds, ensuring they bask in the warmth of hot water.
4
Once the appointed hour has elapsed, embark on the graceful art of grinding, commencing with a blending of the idli rice and fenugreek seeds. this harmonious union should transpire without the introduction of additional water, allowing the natural essence to weave its magic.
5
Dedicate the next phase of your culinary odyssey to the urad dal, conducting its transformation into a velvety paste of remarkable fineness, all while abstaining from the addition of water.
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