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Recipe By: 

Ariso Recipes

Chicken and Okra Empanadas

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Chicken and Okra Empanadas. This dish is a harmonious blend of exquisite flavors, featuring Okra (Ladies Finger), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 30 minutes

Cuisine: 

Fusion

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To initiate the creation of the chicken and okra empanadas, collect and prepare all the required ingredients.

2

Begin by washing and drying the okra (ladies finger). trim the ends and slice them lengthwise into halves.

3

Sprinkle salt over the sliced okra to remove excess moisture and set it aside.

4

Heat a tablespoon of mustard oil in a pan and saut„© the okra until they turn golden brown and crispy. set them aside.

5

Dice the chicken thighs into bite-sized pieces and set them aside.

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