Ariso Recipes
Chicken and Breaded Cutlet
Last update date: February 24, 2012
Deliciously tender chicken cutlets with a crispy breadcrumb crust! Ground chicken blended with a creamy bread mixture, dipped in eggs, and coated with breadcrumbs. Pan-fried to golden perfection, then baked for extra flavor. Serve with your favorite side or sauce for a delightful meal!
40 minutes.
Indian
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Looks Clean
One of the ingredient used is not clean
Contains White Bread.
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Ingredients
2
How To Cook?
1
Start by grinding the boneless chicken breast in a meat grinder or food processor until it becomes a fine mince.
2
In a small bowl, soak the white bread slices in milk. gently press the bread to remove excess milk, then combine it with 50g of butter, 2 eggs, salt, and pepper.
3
Grind the soaked bread mixture in the meat grinder or food processor until smooth. add the mixture to the minced chicken and mix well until thoroughly combined.
4
Shape the mixture into oval-shaped cutlets, ensuring they are evenly sized. set aside.
5
In a shallow dish, lightly beat the remaining eggs. dip each cutlet into the beaten eggs, making sure to coat both sides.
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