Ariso Recipes
Spicy Chickpea and Cauliflower Delight
Last update date: February 24, 2012
Be captivated by the essence of Spicy Chickpea and Cauliflower Delight. This dish is an aromatic journey that tantalizes the senses, featuring Cauliflower Florets, Chickpeas (cooked). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spicy chickpea and cauliflower delight, prepare all the ingredients.
2
Use 1.5 cups of pre-cooked chickpeas. if not pre-cooked, soak 1/2 cup of raw chickpeas for 8 hours and cook them until soft. drain and set aside.
3
Puree the tomatoes and set the tomato puree aside.
4
In a mortar and pestle, pound the fennel seeds until they become a coarse powder. set it aside.
5
Heat 1 teaspoon of cooking oil in a large wok or kadai.
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