Ariso Recipes
Tofu And Chickpea Cutlets
Last update date: February 24, 2012
Enjoy these Tofu and Chickpea Cutlets, a delightful blend of mashed chickpeas, tofu, and flavorful spices. Shaped into golden-brown cutlets, they make for a delicious snack or side dish.
1 hour and 5 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the tofu and chickpea cutlets, begin by cooking the chickpeas until they are soft.
2
Soak the chickpeas in water for at least 6 hours before cooking.
3
Drain any excess water from the cooked chickpeas and use them in soups, vegetable stocks, or other recipes that require water.
4
In a large mixing bowl, take the cooked chickpeas and mash them coarsely using a potato masher or a fork.
5
Add the tofu, bread crumbs, finely chopped onion, chopped coriander leaves, green chillies, grated ginger, cumin powder, chaat masala, and salt to the mashed chickpeas.
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