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Recipe By: 

Ariso Recipes

Tofu and Vegetable Masala Rice

Last update date: February 24, 2012
Be captivated by the essence of Tofu and Vegetable Masala Rice. This dish is a harmonious blend of exquisite flavors, featuring Raw Basmati Rice, Ghee. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 5 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by rinsing the raw basmati rice thoroughly and cooking it until it's fluffy and cooked. set it aside.

2

Heat ghee in a pan over medium heat. add cumin seeds, bay leaves, organic cinnamon, and cloves. let the spices release their aroma.

3

Incorporate the diced mixed bell peppers and saut„© until they are slightly tender.

4

Add the ginger garlic paste and saut„© until the raw smell disappears.

5

Stir in the finely chopped onions and cook until they turn translucent.

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