Ariso Recipes
Oats And Vegetable Egg Fried Rice
Last update date: February 24, 2012
Enjoy a nutritious twist on classic fried rice with Oats and Vegetable Egg Fried Rice. This dish combines wholesome brown rice, hearty oats, and a medley of fresh vegetables, all scrambled together with eggs. Quick, satisfying, and delicious!
40 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the oats and vegetable egg fried rice, heat a wok or a large pan over medium heat. add a teaspoon of oil, spring onions, carrots, beans, oats, and cabbage.
2
Sprinkle some salt and stir-fry the vegetables and oats until they are softened and cooked.
3
Optionally, you can cover the pan to cook the vegetables faster.
4
Covering the pan and reducing the heat helps the vegetables sweat and allows the oats to cook along with them.
5
Once the vegetables are cooked, crack the eggs into the pan, including the yolks, and scramble them with the vegetables.
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