Ariso Recipes
Roasted Vegetable Egg White Frittata
Last update date: February 24, 2012
Let your taste buds be enchanted by Roasted Vegetable Egg White Frittata. This dish is a harmonious blend of exquisite flavors, featuring Beetroot, Yellow Capsicum. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Ingredients
2
How To Cook?
1
To make the roasted vegetable egg white frittata, start by preheating the oven to 180 degrees celsius.
2
In a mixing bowl, coat the sliced beetroot, yellow capsicum, and broccoli with 1 teaspoon of extra virgin olive oil and 1/2 teaspoon of sea salt.
3
Place the vegetables on a baking tray and roast them in the preheated oven for about 15 minutes or until they become tender and slightly browned.
4
In another large bowl, beat the egg whites and mix in oregano and a pinch of salt.
5
Heat a cast-iron pan over medium heat and grease it with 1 teaspoon of extra virgin olive oil.
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