Ariso Recipes
Herbed Kale & Leeks Frittata
Last update date: February 24, 2012
Be captivated by the essence of Herbed Kale & Leeks Frittata. This dish is an aromatic journey that tantalizes the senses, featuring Egg, poultry, whole, raw, Kale Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 350‚∞f (175‚∞c).
2
In a large mixing bowl, whisk the eggs until well-beaten. add 1/3 cup of parmesan cheese, thyme leaves, oregano, salt, and pepper. mix well and set aside.
3
Heat olive oil in an oven-safe skillet over medium heat. add garlic and saut„© until fragrant.
4
Stir in chopped leeks and cook until they become soft and tender.
5
Add the kale to the skillet and saut„© until it wilts and reduces in volume.
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