Ariso Recipes
Roasted Vegetable Medley
Last update date: February 24, 2012
Experience the vibrant flavors of Roasted Vegetable Medley. A colorful assortment of bell peppers, zucchini, cherry tomatoes, and more, roasted to perfection with aromatic herbs and balsamic vinegar, topped with Parmesan cheese for a delightful side dish or versatile topping.
1 hour and 0 minutes
Continental
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Ingredients
4
How To Cook?
1
Preheat the oven to 400 degrees fahrenheit (200 degrees celsius) and grease a baking sheet with cooking oil spray. set it aside.
2
Gently clean the mushrooms and remove the stems. place the mushroom caps on the baking sheet.
3
In a mixing bowl, combine the onions, garlic, bell peppers, zucchini, cherry tomatoes, thyme leaves, rosemary, salt, black pepper, and balsamic vinegar. toss well to coat the vegetables.
4
Spread the vegetable mixture over the mushrooms on the baking sheet.
5
Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
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