Ariso Recipes
Creamy Vegetable Medley
Last update date: February 24, 2012
Indulge in the delightful Creamy Vegetable Medley. A harmonious blend of baby potatoes, paneer, and mushrooms in a rich tomato gravy, finished with a creamy broccoli topping. A symphony of flavors in every bite!
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a deep non-stick pan, combine tomatoes, a pinch of salt, ginger, garlic, green cardamom pods, mace blades, red chilli powder, crushed red chillies, and 3 cups of water. mix well. add fresh coriander stems, cover the pan, and cook.
2
Heat 2 tablespoons of oil in a non-stick wok. add baby potatoes and a pinch of salt. cook until they turn light golden.
3
Cut cottage cheese (paneer) into medium-sized cubes and place them in a bowl. add the cooked baby potatoes to the same bowl.
4
In the same wok, add button mushrooms and toss them until they soften. transfer them to the same bowl as the potatoes and paneer.
5
The tomatoes should be fully cooked. strain the liquid into a separate bowl. transfer the tomatoes into a mixer jar, let them cool, and grind them into a smooth puree.
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