Ariso Recipes
Spiced Potato and Vegetable Medley Recheado
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Potato and Vegetable Medley Recheado. This dish is an aromatic journey that tantalizes the senses, featuring Potatoes, Carrots. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Goan
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Ingredients
2
How To Cook?
1
To start preparing spiced potato and vegetable medley recheado, begin by making the recheado masala.
2
Soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, ginger, and garlic in vinegar for 4 to 5 hours.
3
Heat a pan with a teaspoon of oil and roast the onions until they become soft and lightly caramelized. set aside to cool.
4
Grind the soaked spices along with the caramelized onions, jaggery, salt, and turmeric powder to make a smooth paste. adjust salt as per taste.
5
The recheado masala is now ready.
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