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Ariso Recipes

Kolhapuri Tapioca and Potato Medley

Last update date: February 24, 2012
Let your taste buds be enchanted by Kolhapuri Tapioca and Potato Medley. This dish is a sensory celebration of culinary finesse, featuring Tapioca Pearls, Small Potato. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

2 hours and 35 minutes

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To initiate the creation of the kolhapuri tapioca and potato medley, start by soaking the tapioca pearls in water for an hour. afterward, thoroughly wash and rinse them.

2

Microwave the soaked tapioca pearls with a bit of water for 5 minutes. alternatively, you can soak them in lukewarm water until they turn soft.

3

Grind all the specified ingredients into a coarse paste. combine this paste with the soaked tapioca pearls and ensure they are coated well.

4

Heat a pan with oil and add cumin seeds. allow them to splutter for about 10 seconds.

5

Incorporate the chopped potatoes and saut„© them until they are cooked and turn crispy.

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