Ariso Recipes
Sweet Potato and Green Bean Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Sweet Potato and Green Bean Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sweet potato, brown skin (Ipomoes batatas), Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the sweet potato and green bean medley, start by boiling the sweet potatoes until they are tender. once boiled, peel the sweet potatoes and refrigerate them until needed.
2
Steam the green beans using a steamer for approximately 4 minutes until they become slightly tender. turn off the heat and allow them to cool.
3
Dice the ripe local tomatoes, finely chop the red onion, and thinly slice the green chilies.
4
In a large mixing bowl, combine the refrigerated sweet potatoes, steamed green beans, diced tomatoes, chopped red onion, and sliced green chilies.
5
Drizzle the extra virgin olive oil and fresh lemon juice over the salad.
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