Ariso Recipes
Spiced Green Gram Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Green Gram Medley. This dish is a delightful symphony of tastes and textures, featuring Green Moong Dal, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Dal preparation: commence the creation of spiced green gram medley by tenderly washing the green moong dal. allow it to perform a gentle serenade in the confines of a pressure cooker, joining hands with enough water and a pinch of salt. allow a harmonious trio of whistles to resonate through the culinary canvas.
2
Aromatic ensemble: as the dal finds its rhythm, create an aromatic ensemble by crushing the garlic cloves and green chili using a mortar and pestle.
3
Coconut crescendo: introduce the grated fresh coconut to this aromatic composition, allowing the three elements to entwine in a melodic symphony of flavors.
4
Pan poise: prepare a stage for the culinary performance by heating a heavy-bottomed pan with olive oil, setting the culinary stage for the flavors to unfold.
5
Seeds' overture: as the pan heats up, usher in a seeds' overture with the entrance of mustard seeds and split black gram (urad dal), allowing them to perform a symphonic dance of splutters.
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