Ariso Recipes
Spiced Lentil Medley - Andhra Fusion
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Lentil Medley - Andhra Fusion. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal (Split Chickpeas), Split Urad Dal (White Lentils). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash the chana dal and split urad dal thoroughly and soak them in water for about 30 minutes. drain the water and set aside.
2
In a pressure cooker, combine the soaked dals, turmeric powder, and a pinch of salt. add enough water to cover the dals.
3
Pressure cook the dals until they are soft and well-cooked. allow the cooker to release pressure naturally before opening it.
4
Meanwhile, dry roast the dried red chillies, coriander seeds, cumin seeds, and fenugreek seeds until fragrant. grind them into a fine powder and set aside.
5
In a small bowl, soak the tamarind pulp in a little warm water and extract the tamarind juice. discard any solids.
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