Ariso Recipes
Creamy Moong Lentil Fusion
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Moong Lentil Fusion. This dish is a sensory celebration of culinary finesse, featuring Yellow Moong Lentils, Butter. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Commence the creation of the creamy moong lentil fusion by meticulously cooking the lentils in 2-1/2 cups of water, enfolded by turmeric powder and a pinch of salt, nurturing them to a tender consistency.
2
As the lentils perform their alchemical transformation, remain attuned to the emergence of three whistles, a signal to gracefully withdraw from the heat.
3
Subsequently, permit the pressure to recede at its own unhurried pace, unveiling the lentils' newfound essence.
4
Meanwhile, in a pan, bestow a gentle warmth upon olive oil, as it mingles with the aromatic companions of cumin seeds, ginger, green chillies, and bay leaves, swaying to their orchestrated dance for 30 seconds.
5
Invite this harmonious tempering into the realm of the lentils, their union sealed with a congenial stir.
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