Ariso Recipes
Jowar-Wheat Roti Fusion
Last update date: February 24, 2012
Try this fusion of organic jowar and wheat flours, seasoned with salt and black pepper, to create delicious and nutritious rotis!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine organic jowar flour and wheat flour together.
2
Add salt and black pepper powder to the flours and mix well.
3
Drizzle sunflower oil over the dry ingredients and mix it in evenly.
4
Gradually add water to the mixture and knead the dough. keep adding water in small quantities until a soft and pliable dough forms.
5
Cover the dough with a damp cloth and let it rest for about 15-20 minutes. this resting time helps in making the dough more manageable and enhances the flavors.
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