Ariso Recipes
Jowar Bhakri
Last update date: February 24, 2012
Enjoy the simplicity and wholesome goodness of Jowar Bhakri. Made with just jowar flour, water, and a pinch of salt, these gluten-free flatbreads are a rustic Indian delight. Cooked to perfection, they pair beautifully with your favorite regional vegetable or legume dish.
30 minutes.
Karnataka
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Ingredients
1
How To Cook?
1
In a bowl or a large plate with a rim, take 1 cup of jowar flour. add 2 to 3 pinches of salt and mix it well with the flour. then add about 1/2 cup of hot water.
2
Use a spoon to mix the water with the jowar flour.
3
Add the remaining 1/4 cup of water and mix again. the total amount of water added may vary depending on the type of flour used, so adjust accordingly.
4
Once the heat is manageable, knead the dough with your hands.
5
Knead the dough thoroughly. if the dough feels sticky or pasty, add some more jowar flour. cover the dough and let it rest until it reaches room temperature.
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