Ariso Recipes
Pesarattu Upma Fusion
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pesarattu Upma Fusion. This dish is a sensory celebration of culinary finesse, featuring Green Moong Dal, Rice, raw, brown. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 45 minutes
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Making pesarattu (green moong crepes):
2
Start by soaking the green moong dal and brown rice together in water for at least 3 hours.
3
After 3 hours, drain the water.
4
Blend the soaked dal, green chilies, and ginger by adding a little water at a time to make a smooth, thick batter.
5
Transfer the batter into a large bowl, add finely chopped onions, salt, and coriander leaves.
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