Ariso Recipes
Roasted Vermicelli Upma
Last update date: February 24, 2012
Indulge in the aromatic delight of Roasted Vermicelli Upma. These golden-brown noodles are sautÔøΩed with a medley of onions, tomatoes, and spices, creating a flavorful and satisfying dish. Perfectly paired with a cup of chai for a comforting meal.
South Indian
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Ingredients
1
How To Cook?
1
Heat a heavy-bottomed skillet over medium heat. add the vermicelli noodles and roast them until they turn light brown. remove them from the pan and set aside.
2
Slice the red onion thinly and chop the tomato.
3
Finely chop some curry leaves and keep a few leaves whole.
4
Finely chop the green chili.
5
In the same skillet, heat oil. once the oil is hot, add the black mustard seeds. be cautious as they may splatter.
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