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Ariso Recipes

Spiced Foxtail Millet Vermicelli Upma

Last update date: February 12, 2024
Be captivated by the essence of Spiced Foxtail Millet Vermicelli Upma. This dish is a sensory celebration of culinary finesse, featuring Foxtail Millet Vermicelli, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Making homemade spice mix:

2

In a small bowl, combine red chili powder, coriander powder, cumin powder, and garam masala. mix well to create the homemade spice mix.

3

Preparing spiced foxtail millet vermicelli upma:

4

Begin by heating a skillet over medium heat and adding sunflower oil.

5

Once the oil is hot, add mustard seeds and cumin seeds. allow them to splutter for a few seconds.

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