Ariso Recipes
Spiced Millet Empanadas
Last update date: February 24, 2012
Enjoy the delightful Spiced Millet Empanadas. A crispy jowar flour shell embraces a savory filling of ripe tomatoes, garlic, corn, and cheese, seasoned with aromatic spices. These golden parcels are fried to perfection, creating a delightful snack bursting with flavor.
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a bowl, combine jowar flour, 1 tablespoon of oil, and a pinch of salt. mix well and add 1 cup of hot boiling water. stir the mixture until it forms a dough-like consistency.
2
Once the dough has slightly cooled, knead it into a medium-sized dough ball. cover the dough with a cloth and let it rest for 15-20 minutes.
3
Heat olive oil in a pan and saute the chopped garlic along with the chopped tomatoes. cook until the tomatoes are soft and well cooked.
4
Season the tomato mixture with salt, black pepper, oregano, and red paprika according to your taste. then, add boiled corn, cheese, and tomato ketchup to the mixture. give it a good mix until all the ingredients are well combined.
5
Take the rested dough and divide it into equal-sized balls. roll out each ball thinly using a parchment paper.
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