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Recipe By: 

Ariso Recipes

Spiced Millet and Wheat Murukku

Last update date: February 12, 2024

Enjoy the crispy goodness of Spiced Millet and Wheat Murukku. A blend of millet and whole wheat flour, seasoned with sesame seeds, ginger, and cumin, all deep-fried to perfection. These savory snacks are a delightful treat for any occasion!

Total Time: 

30 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced millet and wheat murukku, take millet flour and whole wheat flour in a mixing bowl.

2

Add sesame seeds, ginger paste, cumin seeds, ghee, and salt to taste. mix the ingredients together until the mixture resembles coarse breadcrumbs.

3

Now, add yogurt to the mixture and mix again.

4

Gradually add some water and knead the dough until it reaches a smooth consistency.

5

Knead the dough for about 5 minutes until it no longer sticks to your hands.

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