Ariso Recipes
Spiced Semolina Wheat Puri
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Semolina Wheat Puri. This dish is a sensory celebration of culinary finesse, featuring Semolina (Sooji), Whole Wheat Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Presenting a delightful twist on the traditional nagori puri, we introduce the spiced semolina wheat puri that promises a tantalizing journey of flavors.
2
Begin by crafting the dough for the puris. in a mixing bowl, combine the semolina (sooji) and whole wheat flour in equal proportions, creating a balanced foundation for your puris.
3
Elevate the essence with the addition of aromatic cumin seeds, infusing the dough with their warm and earthy fragrance.
4
Introduce a touch of richness with ghee, gracefully blending it into the flour mixture to enhance the puris' texture and flavor.
5
Gradually add water to the mixture, kneading it to form a pliable dough. adjust the water as needed to achieve the desired consistency.
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