Ariso Recipes
Urad Dal and Whole Wheat Puri
Last update date: February 24, 2012
Savor the deliciousness of Urad Dal and Whole Wheat Puri: A dough made from whole wheat flour, urad dal paste, and aromatic spices, rolled into circular puris and deep-fried until golden and crispy. Enjoy these flavorful and puffed puris with your favorite curry or subzi for a satisfying meal!
3 hours and 20 minutes
Indian
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Ingredients
4
How To Cook?
1
Soak the urad dal in water for a few hours. drain the water and transfer the soaked dal to a grinding jar. add a little water and grind it into a smooth paste.
2
In a large bowl, combine whole wheat flour, salt, sugar, and nigella seeds. mix well to combine all the dry ingredients.
3
Add 3 tablespoons of oil or ghee to the dry mixture and mix it thoroughly to incorporate the fat into the flour.
4
Incorporate the urad dal paste into the flour mixture and mix until well combined.
5
Gradually add lukewarm water to the mixture and knead it into a smooth dough.
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