Ariso Recipes
Savory Urad Dal Modak
Last update date: February 24, 2012
Enjoy the savory delight of Urad Dal Modak, a delightful snack crafted from steamed urad dal and rice flour. These modaks are perfect for tea-time or as an offering during Ganesh Chaturthi.
40 minutes.
Maharashtrian
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Ingredients
12
How To Cook?
1
To begin making the savory urad dal modak, soak the urad dal in 2 cups of water for 3 to 4 hours. drain the water completely.
2
In a blender, combine the soaked urad dal, green chillies, ginger, salt, and asafoetida powder. blend them into a coarse batter.
3
Steam the batter in a steamer or idli plates on high heat for about 10 minutes until cooked. insert a knife in the center to check if it comes out clean.
4
Remove from the steamer and allow it to cool. once partially cool, crumble the steamed lentils until there are no lumps.
5
Heat oil in a heavy-bottomed pan and add the mustard seeds. allow them to crackle.
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