Ariso Recipes
Spicy Potato and Urad Dal Wadi Curry
Last update date: February 24, 2012
Savor the richness of Spicy Potato and Urad Dal Wadi CurryÔøΩa flavorful blend of tender potatoes, Urad Dal Wadi, and aromatic spices in a luscious tomato-based gravy. Enjoy the spicy goodness with a side of rice or bread.
20 minutes.
North Indian
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Ingredients
1
How To Cook?
1
Wash and peel the potatoes. chop the potatoes into small 1/2-inch pieces.
2
Use a food chopper or blender to mince the onions. the puree should be coarse.
3
Gently break the urad dal wadiyan into small pieces by hitting them with a rolling pin or in a mortar and pestle.
4
In a nonstick frying pan, heat 1 tablespoon of oil. add the wadi pieces and saute them for 4 to 5 minutes or until they become brown. remove them from the pan and set them aside on a plate.
5
On high heat, add 2 tablespoons of oil to the same pan where the wadiyan were fried. add cumin seeds and asafoetida and fry for 2 minutes or until the cumin seeds become brown.
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