Ariso Recipes
Urad Dal Papad Curry with Methi Seeds
Last update date: February 24, 2012
Indulge in the delightful flavors of Urad Dal Papad Curry with Methi Seeds. This dish combines tender fenugreek seeds, crispy urad dal papads, and aromatic spices for a delicious and comforting meal.
Indian
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Ingredients
3
How To Cook?
1
Soak the fenugreek seeds overnight or for a minimum of 3 hours. drain the water and boil fresh water in a pan. add the soaked and drained fenugreek seeds to the boiling water and cook for 3 minutes. drain the water and optionally wash the fenugreek seeds to remove any remaining bitterness.
2
Heat oil in a pan and add mustard seeds. once the seeds start to crackle, add cinnamon and asafoetida. saute for a few seconds.
3
Add finely chopped tomatoes, turmeric, red chilli powder, garam masala, and coriander seed powder. add salt as per taste. fry for a minute or two until the tomatoes turn mushy and release oil.
4
Add the cooked fenugreek seeds and saute for a minute.
5
Add 2 cups of water and bring it to a boil. tear the urad dal papads into pieces and add them to the boiling water.
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