Ariso Recipes
Methi Muthia Curry
Last update date: February 24, 2012
Delight in the flavors of Methi Muthia Curry, a nutritious dish made with chickpea flour dumplings (muthias) and fresh fenugreek leaves (methi). These savory dumplings are cooked to perfection, creating a delectable and hearty curry.
40 minutes.
Andhra
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Ingredients
4
How To Cook?
1
Start by washing and chopping the fenugreek leaves (methi) and keep them aside.
2
In a mixing bowl, combine chickpea flour (besan), red chilli powder, turmeric, garam masala, salt, grated ginger, and crushed garlic.
3
Gradually add water to the mixture and knead it into a stiff dough.
4
Once the dough comes together, add a teaspoon of oil and knead it again to incorporate the oil.
5
Next, divide the dough into small portions and roll them into small pebble-sized balls (muthias). apply a little oil to your palms to prevent sticking.
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