Ariso Recipes
Multigrain Methi Dhebra
Last update date: February 12, 2024
Indulge in the wholesome goodness of Multigrain Methi Dhebra, a delightful blend of pearl millet, sorghum, and whole wheat flours. Infused with fenugreek leaves and aromatic spices, these flatbreads are a perfect accompaniment to your meals or a tasty snack.
30 minutes.
Gujarati
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Ingredients
2
How To Cook?
1
To prepare the multigrain methi dhebra, gather all the ingredients required.
2
In a large bowl, mix together fenugreek leaves, ginger paste, chopped green chillies, white sesame seeds, red chilli powder, turmeric powder, and asafoetida.
3
Add a teaspoon of oil to the mixture and mix well. let it sit for 5 minutes to allow the fenugreek leaves to soften slightly.
4
Next, add pearl millet flour, sorghum flour, whole wheat flour, sugar, and salt to the bowl.
5
Mix everything together using your fingers until the fenugreek mixture is well incorporated with the flours. the mixture will have a crumbly texture.
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