Ariso Recipes
Papad Curry in Tamarind Gravy
Last update date: February 24, 2012
Enjoy a tangy delight with Papad Curry in Tamarind Gravy. This comforting dish combines crispy urad dal papads with a flavorful tamarind sauce, creating a mouthwatering curry that's perfect as a side dish.
25 minutes.
South Indian
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Ingredients
3
How To Cook?
1
To prepare the papad curry in tamarind gravy, gather all the ingredients and keep them ready.
2
Heat sesame oil in a preheated pan over medium heat.
3
Add mustard seeds, fenugreek seeds, curry leaves, and dried red chilies. allow them to crackle.
4
Add the onions and saute until they have softened and turned lightly golden.
5
Once the onions have softened, add the tamarind water, turmeric powder, sambar powder, jaggery, and urad dal papads.
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