Ariso Recipes
Spiced Lamb Chops in Peppery Gravy
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Lamb Chops in Peppery Gravy. This dish is a harmonious blend of exquisite flavors, featuring Lamb Chops, Turmeric Powder. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the spiced lamb chops in peppery gravy, start by washing and pat drying the lamb chops. marinate them with turmeric powder, kashmiri red chili powder, and salt. allow them to sit for a while.
2
In a pressure cooker, half-cook the marinated lamb chops by adding 1/2 cup of water and pressure cooking for about 3 to 4 whistles. this will help in tenderizing the meat.
3
While the lamb chops are cooking, prepare the masala. in a grinder, combine black peppercorns, fresh ginger, garlic cloves, green chilies, and red bell pepper. grind them into a smooth paste using a little water if needed.
4
Heat sunflower oil in a heavy-bottomed pan. once the oil is hot, add cloves, cardamom, and cinnamon. fry them for about 2 minutes until fragrant.
5
Add the finely chopped onions and saut„© them until they turn deep brown in color, making sure not to burn them.
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