Ariso Recipes
Kashmiri Style Mutton Kofta in Spiced Yogurt Gravy
Last update date: February 24, 2012
Let your taste buds be enchanted by Kashmiri Style Mutton Kofta in Spiced Yogurt Gravy. This dish is an aromatic journey that tantalizes the senses, featuring Mutton Meat, Cardamom Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Kashmiri
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Meat.
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Ingredients
2
How To Cook?
1
To prepare the kashmiri style mutton kofta in spiced yogurt gravy, start by grinding the mutton, cardamom powder, and ginger in a mixer to form a smooth mixture.
2
Take a small portion of the kheema mix and shape it into cylindrical koftas. repeat the process to make the remaining koftas.
3
In a kadai, heat ghee and add bay leaves, cumin seeds, organic cinnamon stick, cloves, and fennel seeds. let them sizzle for a few seconds.
4
Whisk the curd with 1 cup of water and add it to the kadai. keep the flame low.
5
Stir in turmeric powder, dry ginger powder, and salt to the kadai, mixing everything well.
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