Ariso Recipes
Turnip And Mutton Kofta Curry
Last update date: February 24, 2012
Indulge in the rich and aromatic Turnip and Mutton Kofta Curry, a flavorful Indian dish. Tender mutton meatballs and turnips are simmered in a luscious, creamy curry, infused with fragrant spices, making it the perfect accompaniment to rice or roti.
3 hours and 40 minutes
Kashmiri
Ariso Intelligence
Relatively Clean
Certain ingredients used are not clean
Contains Mutton Meat and Mutton.
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Ingredients
4
How To Cook?
1
To prepare the sealing dough, slowly add water to the whole wheat flour and knead it into a tight dough. set it aside.
2
In a mixing bowl, combine all the ingredients for the turnip and mutton kofta, including minced mutton, turnip, ginger garlic paste, besan flour, almonds, poppy seeds, coriander leaves, kashmiri red chilli powder, and salt. mix well to form a dough.
3
Shape the mixture into lemon-sized balls to make the koftas. set them aside.
4
Heat ghee in a heavy-bottomed vessel (deg) and fry the turnips until golden in color. remove and keep aside.
5
In the same vessel, add carom seeds, cloves, and cardamom. let them crackle.
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