Ariso Recipes
Himachali Pahadi Mutton Curry
Last update date: February 24, 2012
Step into the realm of Himachali Pahadi Mutton Curry. This dish is an aromatic journey that tantalizes the senses, featuring Mutton, Bay Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Himachal
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To prepare the himachali pahadi mutton curry, start by marinating the mutton pieces with curd and let it sit for 1 hour.
2
Heat a pressure cooker and add oil. add bay leaf, black cardamom, green cardamom, and cloves, and let them roast for a few seconds.
3
Add chopped ginger and garlic, and saut„© until they soften.
4
Add the onions and saut„© until they become translucent.
5
Add the marinated mutton pieces along with the curd. also, add chopped tomatoes and give it a stir.
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