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Recipe By: 

Ariso Recipes

Creamy Mutton Khurdi

Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Creamy Mutton Khurdi. This dish is an aromatic journey that tantalizes the senses, featuring Mutton, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Gujarati

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton.

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How To Cook?


1

To begin making the creamy mutton khurdi, start by cooking the mutton.

2

In a pressure cooker, combine the mutton, sliced onion, bay leaves, green chillies, ginger paste, garlic paste, salt, and water.

3

Pressure cook for three whistles and then turn off the flame.

4

Allow the pressure to release naturally.

5

In a kadai, heat oil over medium flame. once the oil is hot, add the cumin seeds, black peppercorns, cinnamon, and cloves.

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