Ariso Recipes
Yam Kofta Curry Variation
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Yam Kofta Curry Variation. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Yam (Suran), diced, Besan Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Begin by preparing all the ingredients for the kofta and set them aside.
2
To make the curry for the yam kofta, start by making a curry base. in a blender, combine tomatoes, ginger, green chilies, and mint leaves. blend them into a fine puree, adding a little water if needed.
3
Heat a pan over medium heat and add some cooking oil. once the oil is hot, add cumin powder.
4
When the cumin powder starts to crackle, add the tomato puree and saut„© it for a couple of minutes.
5
To the tomato puree, add garam masala, salt, and a pinch of sugar. mix well.
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