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Ariso Recipes

Spiced Cabbage Kofta Curry

Last update date: February 24, 2012
Be captivated by the essence of Spiced Cabbage Kofta Curry. This dish is an aromatic journey that tantalizes the senses, featuring Green Cabbage, Chickpea Flour (Besan). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 5 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Cabbage koftas:

2

Shred the green cabbage finely and transfer it to a mixing bowl.

3

Add chickpea flour (besan), finely chopped green chili, fresh coriander leaves, cumin powder, red chili powder, garam masala, turmeric powder, and salt to the shredded cabbage.

4

Mix well to form a dough-like consistency.

5

Heat sunflower oil in a deep pan for frying the koftas.

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