Ariso Recipes
Karnataka Style Avarekalu Huli Saru (Field Beans in Coconut Gravy)
Last update date: February 12, 2024
Experience the flavors of Karnataka with Avarekalu Huli Saru, a delectable dish featuring field beans, potatoes, and brinjals in a coconut-infused gravy, bursting with regional spices.
35 minutes.
Karnataka
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Ingredients
4
How To Cook?
1
Begin by soaking the field beans (avarekalu) in water for half an hour and then remove the skin.
2
Heat a pressure cooker with oil and saute the ingredients mentioned in the "list to grind" until they turn golden.
3
Once done, let it cool down and then grind it into a smooth paste using a mixer or blender.
4
In the same pressure cooker, add some oil and saute garlic, onion, and tomato until they become mushy and the raw smell disappears.
5
Add the chopped vegetables along with the field beans to the pressure cooker, adjusting the consistency by adding water.
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