Ariso Recipes
Goan Style French Beans Foogath
Last update date: February 24, 2012
Savor the flavors of Goan cuisine with our delicious Goan Style French Beans Foogath. Tender French beans are sautÔøΩed with a medley of aromatic spices and fresh coconut, creating a delightful side dish that pairs perfectly with rice or Indian bread.
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the goan style french beans foogath, start by washing the french beans, removing the strings, and chopping them into 1/2-inch pieces.
2
Heat sunflower oil in a heavy-bottomed pan over medium heat.
3
Add mustard seeds, cumin seeds, curry leaves, dry red chilies, and green chilies to the hot oil.
4
Saute the spices for about 1 to 2 minutes until they release their aroma.
5
Now, add the sliced onions and continue sauteing for another 3 to 4 minutes until the onions turn translucent.
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