Ariso Recipes
Kerala Style Arbi Coconut Curry
Last update date: February 24, 2012
Enjoy the rich flavors of Kerala with this delightful Kerala Style Arbi Coconut Curry. Tender arbi pieces are cooked to perfection, infused with a creamy coconut paste, and tempered with aromatic spices for a delicious dinner served with steamed rice and cumin rasam.
40 minutes.
Kerala
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Ingredients
3
How To Cook?
1
To prepare the kerala style arbi coconut curry, start by washing the arbi thoroughly and boiling it until tender.
2
Once boiled, peel the arbi and cut it into bite-sized pieces. set them aside.
3
In a pan, add tamarind pulp, salt, arbi pieces, and some water. cook the mixture until the arbi is soft and well-cooked.
4
In a mixer grinder, blend fresh grated coconut, red chili powder, and small onions to form a smooth paste.
5
Add this coconut paste to the pan with the cooked arbi. mix well and let it cook for 5 to 6 minutes.
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