Ariso Recipes
Chettinad Style Pakora Curry
Last update date: February 24, 2012
Indulge in the rich and flavorful Chettinad Style Pakora Curry. Crispy chana dal pakodas are lovingly simmered in a fragrant, spicy gravy, creating a perfect blend of textures and tastes. A delightful dish to enjoy with rice or roti.
50 minutes.
Chettinad
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Ingredients
4
How To Cook?
1
To begin making the chettinad style pakora curry, soak chana dal along with red chillies in water for 20 minutes. then, grind it with fennel seeds and salt to a coarse paste using a mixer grinder. add very little water while grinding.
2
Heat oil in a pan for frying the pakoras. drop spoonfuls of the pakoda mix into the oil and fry until they turn golden brown on medium heat. remove them onto a kitchen towel and set aside.
3
Prepare the remaining pakodas with the remaining batter in the same way and keep them aside.
4
Grind the coconut, poppy seeds, fennel seeds, and cashew nuts to a smooth paste using a mixer grinder. set aside.
5
Heat oil in a pan and add bay leaf, cinnamon stick, and cardamom. let them release their aroma into the oil.
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