Ariso Recipes
Chettinad Style Prawn Biryani
Last update date: February 24, 2012
Experience the rich flavors of Chettinad Style Prawn Biryani, a delightful South Indian dish. Succulent prawns marinated and cooked with aromatic spices, layered with fragrant basmati rice for a mouthwatering treat.
55 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To prepare chettinad style prawn biryani, wash and clean the prawns. in a bowl, add ginger garlic paste, red chili powder, turmeric, a few drops of lemon juice, and a pinch of salt. mix well and marinate for 15-20 minutes.
2
Wash the rice and soak it in water for a minimum of 30 minutes before cooking.
3
Heat oil in a large, thick-bottomed handi or pot. add the whole spices (black pepper, cardamom, black cardamom, cinnamon, bay leaves, and red chillies) and wait until they splutter.
4
Add shallots and saute until they turn pale in color.
5
Add green chili paste, grated coconut, and marinated prawns. mix well.
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