Ariso Recipes
Chettinad Sweet Lentil Pancakes
Last update date: February 24, 2012
Let your taste buds be enchanted by Chettinad Sweet Lentil Pancakes. This dish is a sensory celebration of culinary finesse, featuring Raw Milled Rice (Oryza sativa), Urad Dal Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.5 hours
Chettinad
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Ingredients
2
How To Cook?
1
To prepare the chettinad sweet lentil pancakes (kandarappam), begin by soaking the rice and dals separately in water for approximately 4 hours.
2
After soaking, drain the excess water from the rice and dals. grind them individually into fine pastes using a mixer, adding the necessary amount of water.
3
Incorporate grated jaggery and fresh coconut into the ground paste, and grind everything together to form a smooth batter.
4
The batter should have a consistency akin to that of dosa batter.
5
Introduce cardamom powder and a pinch of salt to the batter, ensuring they are thoroughly mixed.
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