Ariso Recipes
Crispy Rice Pancakes
Last update date: February 24, 2012
Enjoy the simplicity of our Crispy Rice Pancakes ÔøΩ golden and crunchy delights made with rice flour, cumin seeds, and a touch of salt. Perfect for a light and satisfying snack or breakfast.
30 minutes.
Kashmiri
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine rice flour, salt, and cumin seeds. gradually add water to the mixture to form a smooth batter. allow the batter to rest for a few minutes.
2
Heat a non-stick pan or griddle over medium heat. drizzle a little sunflower oil on the pan.
3
Pour a ladleful of the rice batter onto the pan and spread it evenly to form a pancake.
4
Cook the pancake on medium heat until the edges turn golden and crisp. flip the pancake and cook the other side until it becomes crispy as well.
5
Repeat the process with the remaining batter to make more rice pancakes.
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